autumn pumpkin and caramelized onion salad in a gleaming mercury glass bowl, garnished with edible gold leaf and a drizzle of truffle infused olive oil, surrounded by rustic baguette slices and a sprinkle of coarse sea salt, shot in a lavish, minimalist Michelin-starred kitchen setting with dramatic studio lighting, shallow depth of field, and precise focus on the tangled wefts of tender greens